at your restaurant. Everything was perfect and the waitress we had was so
attentive and friendly. Everyone had an absolutely fantastic time and the
food was delicious.Guests had full drinks at all times and the set up was just perfect. I wrote a 5 star review on Yelp. We will definitely visit whenever we are in town! Thank you so much again.We had the perfect rehearsal dinner at your
restaurant!! Sincerely, xxx ———————————– Dear Gabi, and our servers Melanie and Holly,Thank you very much for a wonderful evening at the Blue Agave.The food and SERVICE was wonderful!! Our guests complimented your restaurant, the wonderful space upstairs, the great service over and over again.
We felt so “taken care of”. It was a great relief to find everything moving so smoothly.
It was the perfect spot to celebrate our daughter’s graduation and send off party!
Emily and Michael SommermannWe’ll do our very best to make your event memorable as well! Start by choosing two or three entrées, and we will tailor the rest to your liking. ________________________________________________________________________________________________________________________ Sample Menu: $35 per-person + tax & tip Appetizers- Quesadilla, warm flour tortillas, sautéed chicken, rajas, cheese and tomatillo- chipotle salsa Champagne battered Calamari with three dips
Entrée- Wild Salmon in a lemon-caper butter with potato purée, green beans and carrots or Chicken Mole Enchiladas, stuffed with free-range chicken and jack cheese in a rich traditional Mole Negro sauce with poblano chile rice, black beans and organic baby greens salad (*spicy) or Braised Short Rib in beurre rouge with potato purée and organic Farmers Market vegetables Dessert- Choice of French chocolate cake with orange anglais and/or Churros, Southwestern style with whipped cream _________________________________________________________________________________________________________________ Sample Menu: $42 per-person + tax & tip Appetizers - Black Tiger Shrimp sauteed in garlic butter with grilled country bread
and/or Quesadilla, warm flour tortillas, sautéed chicken, rajas, cheese and tomatillo- chipotle salsa Salad- Organic Baby Greens
or Caesar Salad Entrée- Wild Salmon in a lemon-caper butter with potato purée, green beans and carrots or Spice Crusted Chicken Breast, pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese and corn potato purée or Steak au Poivre filet mignon with green & black peppercorns in a VSOP french brandy cream sauce, with potato purée and creamed spinach Dessert- Whisky Breadpudding with comfort sauce or French Chocolate cake with orange anglais _________________________________________________________________________________________________________________________________________ Sample Menu: $55 per-person + tax & tip Created by: Roberto Cortez Executed by: Serafin Ruiz Amusebouche- Liquid corn, popcorn, zamorano cheese Appetizer- Crab and carrot salpicon crepe, frothy poblano avocado and pine-nuts Salad- Green chile polenta, Romaine, blackened tomato vinaigrette, gold rasin-turkey bacon crumble Entrée- Short Ribs or Wild King Salmon with candied pumpkin seeds, hot chipotle mousse, and cauliflower purée Dessert- Cajeta caramel parafait, puffed rice with almond cream, and market berries _____________________________________________________________________________________________________________________________________ Entrée options: Braised Short Rib $25.00 Spice Crusted Chicken Breast $25.50 Ahi seared Rare $26.00 Wild Salmon $25.00 Steak Au Poivre $31.00 Tapas & Appetizer: Black Tiger Shrimp in garlic butter $10.50 Ahi Carpaccio $11.00 Champagne Battered Calamari $9.50 2 Chicken Taquitos $5.00 Chips & Salsa with Guacamole $7.00 Grilled Asparagus $8.00 Organic Hummus $8.00 Marcona Almonds, Spanish Olives $5.00 Garlic Mushroom & Spanish Chorizo $9.00 Tortilla Española $7.00 Spiced Turkey Meatballs $8.50 Puy Lentils $5.00 Spinach Salad $7.00 Mini Ham and Cheese Sandwich $8.50 Empanadas $5.00 Calamari with chipotle aioli $5.0 Crispy shrimp (2) $5 (4) $9 Dessert: Whiskey Bread Pudding $7.00 French Chocolate Cake $7.00 Mt. Vesuvio $7.00 Churros $7.00 Mexican Wedding Cakes $4.00 *all off the above are before tax & tip* Please contact us by calling 805-899-4694 or email: email@example.com
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