Dinner Menu
5:30pm – 11:00pm
Small Bites
| Black Tiger Shrimp sautéed in garlic butter with grilled country bread | $10.50 |
| Ahi Carpaccio | $11.00 |
| Champagne Battered Calamari | $9.50 |
| Quesadilla warm flour tortillas, sauteed chicken, rajas,cheese and tomatillo-chipotle salsa Large $12.50 | $8.50pint size |
| Nachos Texan style $8.50 | $6.00cheese |
| 2 Chicken Taquitos | $5.00 |
| Hand Cut Fries with chipotle aioli | $5.00 |
| Chips and Salsa homemade chips with salsa de arbol and salsa verde | $4.00 |
| Grilled Asparagus with fried chili garlic and toasted sesame seeds | $8.00 |
| Organic Hummus with pita bread | $8.00 |
Sides
| Add: black beans, poblano chile rice, sauteed broccoli, mashed yams, sautéed spinach | $5.00ea. |
Greens & Broth
| Tortilla Soup pasilla chile broth over fried tortilla strips, queso fresco, avocado and cilantro | $10.00 | |
| Baby Greens Salad extra virgin olive oil, sherry vinegar, mustard and tarragon with toasted pepitas | $6.00 | |
| Baby Arugula Salad pears, caramelized pecans in a honey-mustard vinaigrettewith gorgonzola $11.00 | $6.50 | |
Caesar Salad
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$6.50 | |
| European Salad romaine, mustard red wine vinaigrette, gruyère, crispy prosciuttoolive poached egg $15.00 | $12.00 | |
Burgers
| The Standard served with caramelized onions, hand cut fries and chipotle aioli | |
| Beef or Turkey | $13.50 |
| Lamb or Buffalo | $14.50 |
| add cheese: blue, jack, sharp, cheddar, goat | +$1.50 |
| add: avocado, mushroom, turkey bacon | +$2.00 |
| Herb roasted Burger Flavors of herbs and garlic, caramelized mushrooms, handcut fries with gruyère dipping sauce | $15.50 |
| Navajo Burger New Mexico bbq onions, cotija cheese, spices, corn and cheddar polenta fries | $15.50 |
| Nile Burger Crispy Falafel, warm pita bread, hummus, olive oil, tzatziki sauce, tomato-cucumber relish with feta cheese | $14.50 |
Pizzas
| Pizza Margherita marinara sauce, tomatoes, mozzarella, basilwith fried egg $14.50 | $12.00 |
| Pizza Verde Piccosa marinara sauce, cilantro pesto, mozzarella, shrimp and fried jalapenos | $15.00 |
| Pizza Kielbasa marinara sauce, local smoked sausage, cracked fennel, garlic olive oil, feta cheese, scallions | $15.00 |
| Pizza Blue Agave marinara sauce, crispy prosciutto, balsamic onions, goat cheese, arugula | $15.00 |
Pastas
| Checca Pasta spaghettini, extra virgin olive oil, garlic, basil, tomatoeswith sliced half chicken breast $16.00 | $12.00 |
| Penne Pasta Alfredo portobello, shiitake & champignon mushrooms tossed in lemon & cream | $16.50 |
Agave Favorites
| Cowboy Plate natural turkey sausage, poached in Sierra Nevada Ale, grilled, mashed yams, poblano chile rice, black beans and baby greens salad | $16.50 |
| Cowgirl Plate two free-range eggs, mashed yams, poblano chile rice, black beans and baby greens salad | $15.50 |
| Ligurian Fish Stew shrimp and fish of the day in a robust tomato and porcini mushroom stew with grilled country bread | $19.00 |
| Wild Salmon in a lemon-caper butter with potato puree, green beans and carrots | $25.00 |
| Chicken Mole Enchiladas two enchiladas, free-range chicken, jack cheese, in a rich traditional mole negro sauce, sprinkled with queso fresdo, served with poblano chile rice, black beans and baby greens salad | $20.00 |
| Fish Tacos fresh fish of the day wrapped in 3 home-made tortillas, topped with chipotle aioli, served with poblano chile rice, black beans and baby greens salad | $19.00 |
| Steak Tacos with Oaxacan style chimichurri sauce Sirloin steak with caramelized rajas, wrapped in home-made corn tortillas, served with poblano chile rice, black beans and baby greens salad and Oaxacan style chimichurri sauce | $23.00 |
| Steak Au Poivre filet mignon with green & black peppercorns in a vsop french brandy cream sauce with potato puree or hand-cut fries and creamed spinach | $31.00 |
| Spice Crusted Chicken Breast pan-roasted in a Pedro Ximenez orange glaze, crispy goat cheese on corn potato puree | $25.50 |
| Organic, fresh, local and seasonal. All meats, poultry and eggs are free range and naturally fed.*Ask your server about dishes which are wheat free. | |
Desserts
| Whiskey Bread Pudding with comfort sauce | $7.00 |
| French Chocolate Cake with orange anglais | $7.00 |
| Gelati and Sorbets choose 3 scoops – ask your server | $7.00 |
| Ice Cream Sundae | $8.00 |
| Churros southwestern style with whipped cinnamon cream | $7.00 |
| Mexican wedding Cakes four home-made cookiesadd two scoops of ice cream + $ 4.00 | $4.00 |
| Shot of chocolate mousse with hazelnut cream, apricot purée | $4.00 |
| Cheese Plate c’est cheese “fromage a trios” | $15.00 |
Coffee Drinks
| Irish Coffee Irish Whiskey with 1 sugar cube | $9.00 | |
| Blue Agave Coffee Tequila and Kahlua | $9.00 | |
| Havana Coffee Rum and Tia Maria | $9.00 | |
| 18% Gratuity is added to parties of 7 or more | ||
*Split Charge $4.50
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| *Corkage Fee $20.00 per bottle |